The Food Industry: A Documentary Goldmine
The food industry has long been a popular subject for documentaries, shedding light on the often-unsavory practices behind the production of our daily sustenance. Titles like “Food, Inc.,” “Cowspiracy,” “What the Health,” and “Fat, Sick and Nearly Dead” have all successfully exposed the truth about the ingredients in our food and the consequences that follow. A Focused Lens on Synthetic Food Dyes
The new documentary “To Dye For” follows in this tradition, but with a sharp focus on synthetic food dyes. It delves into the unsettling truth about artificial coloring agents still used in various food products, some of which have been banned in other countries for years. The documentary provides a thought-provoking exploration of the impact of these substances on human health. Where to Stream “To Dye For”
As of now, “To Dye For” is only available to rent or buy via on-demand platforms, including:

• Prime Video
• Apple TV
• Fandango
• Vimeo
• Google Play
• DVD

A Compelling Story Behind the Documentary
The documentary features a compelling story behind its creation. The filmmakers, Brandon and Whitney Cawood, are parents who noticed that their son’s life was altered by synthetic dyes. They embarked on a journey to meet with experts in the field, conducting in-person interviews with scientists, researchers, and families who had experienced similar issues. As Dr. Rebecca Bevans, a Western Nevada College Psychology Professor, shares her expertise on the subject, it becomes clear that her research and personal journey are deeply connected to the story being told. Her son, Alex, was reportedly affected by synthetic dyes, leading Dr. Bevans to become a vocal advocate for the issue. Western Nevada College’s Support for Dr. Bevans
The university has shared a link to the WNC Foundation, which allows viewers to donate to support Dr. Bevans’ students’ research initiatives. According to Western Nevada College, the documentary premiered just days before the FDA banned Red Dye No. 3 due to its potential carcinogenic effects. The film’s premiere event, hosted by the Western Nevada College Foundation and the Brewery Arts Center, raised funds to support Dr. Bevans’ psychology students and their research initiatives. A Growing Awareness of Synthetic Food Dyes
The FDA’s ban on Red Dye No. 3 in food and ingested drugs in the US marks a significant step forward in the country’s crackdown on food additives. As a result, 20 other US states are considering similar changes, further solidifying the growing awareness of synthetic food dyes. The Rise of the “Food Additives” Movement
The issue of synthetic food dyes has gained significant attention in recent years, with many consumers becoming more aware of the potential health risks associated with these substances. As a result, the “food additives” movement has gained momentum, with many individuals and organizations working to raise awareness and promote change. Conclusion
As “To Dye For” continues to make waves, it serves as a reminder of the importance of awareness and education when it comes to the food we eat. By supporting the documentary and donating to Dr. Bevans’ students’ research initiatives, viewers can contribute to a growing movement that seeks to create a healthier food environment.