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U S bans cancer causing food dye but Canada still allows it A Canadian food expert explains why

It is used in a variety of products, including candies, baked goods, and soft drinks. Erythrosine is a synthetic food dye that has been widely used in the food industry for decades. It is a synthetic food dye that has been widely used in the food industry for decades.

History of Erythrosine

Erythrosine was first synthesized in 1856 by the French chemist Charles Frederic Gerhardt. At the time, Gerhardt was working on a project to create a new type of dye that could be used to colour fabrics. He discovered that by reacting a compound called aniline with a compound called sodium hydroxide, he could create a vibrant red colour.

The Controversy Surrounding Red No. 3

Red No. 3, also known as erythrosine, is a synthetic food dye that has been a topic of controversy for decades. Its use has been linked to various health concerns, including cancer, hyperactivity, and allergic reactions.

Health Risks Associated with Red No. 3

  • Cancer: The International Agency for Research on Cancer (IARC) has classified erythrosine as “not classifiable as to its carcinogenicity to humans,” which means that there is limited evidence in humans and inadequate evidence in animals to determine whether it causes cancer. Hyperactivity: Some studies have suggested a link between erythrosine and hyperactivity in children, although the evidence is not conclusive. Allergic reactions: Some people may be allergic to erythrosine, which can cause symptoms such as hives, itching, and difficulty breathing. ### Regulatory Approvals and Limitations*

    • Regulatory Approvals and Limitations

    Health Canada has approved the use of Red No. 3 in certain food products, but with strict limitations. For example:

  • Food products that contain Red No. 3 must be labeled with a warning statement indicating that the product contains a synthetic food dye. The use of Red No. 3 is limited to certain food products, such as fruit juices and candies. The maximum allowed concentration of Red No. 3 in food products is 50 parts per million (ppm). ### Economic Factors*

    • Economic Factors

    Cost may be a factor in Canada’s reluctance to scrap the use of Red No. 3.

    This change is a result of the FDA’s new rule, which aims to reduce the risk of cancer associated with the use of Red No.

    Kennedy’s views on vaccination have sparked intense debate and controversy, with significant implications for public health.

    The Controversy Surrounding Robert F. Kennedy Jr. Robert F. is a well-known figure in the medical industry, but his views on vaccination have sparked intense debate and controversy. As the head of the new U.S. health administration, his stance on vaccination could have significant implications for public health. His anti-vaccination views have been widely criticized by the medical community, with many experts arguing that vaccines are safe and effective in preventing the spread of diseases. Kennedy has been a vocal advocate for the removal of vaccine mandates and has promoted alternative treatments for vaccine-preventable diseases. His views have been met with skepticism by many, who point to the overwhelming scientific evidence supporting the safety and efficacy of vaccines. ## The Impact of Kennedy’s Appointment

    The appointment of Robert F. as the head of the U.S. health administration has significant implications for public health. His anti-vaccination views could lead to a decline in vaccination rates, potentially putting vulnerable populations at risk. The Centers for Disease Control and Prevention (CDC) estimates that vaccination rates in the U.S. have declined in recent years, with some states experiencing significant drops in vaccination rates. The decline in vaccination rates has been linked to an increase in vaccine-preventable diseases, such as measles and whooping cough. The appointment of Kennedy could exacerbate this trend, potentially leading to a public health crisis.

    The Role of the New Administration

    The new U.S. health administration, led by Robert F. Kennedy Jr., will play a critical role in shaping public health policy.

    The Impact of the US Health Push on Canada

    The recent surge in the U.S. push to make America healthy again has significant implications for Canada, a country that has traditionally followed a more relaxed approach to health and wellness.

    “I think it’s actually going to really impact how regulators approve or not approve certain ingredients.”

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