The world of surfactants is poised for a significant transformation, thanks to a €2.5m grant and a €10m equity investment from the European Innovation Council (EIC). This blended funding will…
Synthetic food dyes have long been a staple of the American food culture, but the FDA's recent announcement marks a shift towards more natural and healthier options. These artificial ingredients…
The Rise of Synthetic Dye Ban in Washington State: Impact on Salty Snacks The synthetic dye ban in Washington State is a growing trend that is gaining momentum, with several…
Related Media Key Legislation Includes: Food Safety and Chemical Disclosure Act (S1239B/A1556B Kavanagh/Kelles) Predatory Marketing Prevention Act (S397/A2584 Myrie/Reyes) Sodium Warning Bill (S428/A5207 Rivera/Reyes) Food Safety and Chemical Disclosure Act…
The Food and Drug Administration (FDA) has announced plans to phase out petroleum-based colors in food products, with two synthetic dyes, Citrus Red No. 2 and Orange B, set to…
The FDA's pursuit of "natural" food dyes is a silent gamble with the nation's food supply, threatening to undermine a critical part of the food system: domestically produced synthetic dyes.…
Tianjin, China, has become a hub for groundbreaking research in synthetic biology, a field that is revolutionizing the way we approach biological systems and develop innovative solutions to global challenges.…
Stella’s Homemade Ice Cream in Murrells Inlet, South Carolina, is taking a bold step towards a healthier ice cream experience for its customers. The ice cream shop, owned by Haley…
The big players in the fast food industry have once again proven their desire to follow the changing trends of consumer preferences. Tyson Foods, the largest supplier of meat to…
The recent news of the US FDA announcing a ban on eight synthetic food dyes has sparked a lively discussion about the role of food colours in our diets. As…