Phasing Out Synthetic Food Colors

The FDA is phasing out petroleum-based colors in food products, with two synthetic dyes set to be revoked in the coming months.

Industry experts and consumer advocates are reacting to the move, but the FDA emphasizes that it's not a national ban on food dyes.

26 states have pending legislation banning one or more food colors, with some bills applying solely to foods served in schools.

Health experts warn that natural alternatives to synthetic dyes may not be entirely safe, citing examples of natural toxins and contamination risks.

Natural colors may require more color to achieve the same effect, making them weaker alternatives to synthetic dyes.

Industry experts face challenges in sourcing natural ingredients, impacted by regional growing seasons and fluctuations in agricultural yield.

Color companies can face up to three years before a natural color product is ready for customers to use.

The cost of natural colors is higher than synthetic dyes, requiring manufacturers to reformulate their products.

Consumer demand for natural and recognizable ingredients is driving the move to eliminate synthetic dyes.

The FDA is working closely with industry experts and consumer advocates to ensure a smooth transition to natural food colors.